This officially came in at 40inches long! I know, that’s what SHE said. But WOW. This was impressive to see. My dad caught it yesterday down in Cape Cod, MA. It is a striped bass and I believe they need to be at least 28inches or longer for you to keep. I would most likely clean/gut this fish, then cut it up into steak filet and fire up the GRILL! This is generally how I would grill fish
- Put some salt on the fish
- Get a bowl and put some EVOO, lemon, salt, pepper, oregano and stir
- Once grill is nice and hot, put the fish on and brush the mixture on the fish
How would you prep, cook, etc.? Or would you have thrown it back ?